Harriette Badio is a woman who wears many hats—she is a trained legal professional, a passionate advocate for her community, and an avid cook. As a legal professional who has served in high-profile leadership roles within the Liberian community, Harriette has consistently demonstrated a commitment to justice and service. However, it is her love for cooking that has become a unique way for her to share her cultural heritage and connect with others.
Harriette’s cooking journey began at a young age, where preparing meals was part of her family’s traditions. Over time, her love for food blossomed into a deep appreciation for the diversity of cuisines, not only from Liberia but from around the world. She enjoys experimenting with new recipes, blending traditional African flavors with global culinary influences.
One of Harriette’s favorite dishes to prepare is Cassava Leaves, a beloved dish in Liberia. She takes pride in the way this dish represents her African heritage and its significance to her cultural identity. Through cooking, Harriette has found a way to honor her roots while also sharing the joy of food with others.
Her cooking journey has become an extension of her advocacy work. By preparing dishes that tell a story of her heritage, she invites others to learn about Liberian culture and appreciate the richness of African cuisine. Through her culinary passion, Harriette continues to inspire those around her and demonstrate how food can be a powerful medium for cultural exchange.
